Infrarouge / Posts tagged "Massimo Bottura"

Massimo Bottura

Trois étoiles, zéro déchet

C’est la grande tendance en cuisine : tout se mange, rien ne se perd. Même les chefs trois étoiles s’y mettent. Il faut dire qu’entre 30 et 50 % de toute la nourriture mondiale produite est jetée. Pourtant, on peut changer nos habitudes. Mode d’emploi.

 

Camille Vurpas

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